ALTITUDE - 2000 MASL // REGION - COLOMBIA - KENYA // PROCESS - NATURAL // VARIETY - CASTILLO & SL28

Christmas Blend 100% Arabica Speciality Grade Coffee

Discover the perfect Christmas coffee blend crafted to warm up your festive season. This unique blend combines our new Colombia single-origin coffee, Andreas Trijillo with another single-origin Kenyan coffee, Sasini. These two bold, fruity coffees are expertly blended to capture the essence of Christmas in every mug.

Our Christmas coffee blend brings you the festive flavours of cranberries, zesty tangerine, and strawberry. These notes are carefully balanced to deliver that cosy Christmas feeling with every sip. Whether you prefer your coffee brewed as a rich espresso or a smooth filter, this blend is designed to add a touch of Christmas spirit to your morning or a festive indulgence to your afternoon break.

Make this Christmas blend part of your holiday tradition and savour the taste of the season from the first sip to the last. Ideal as a thoughtful gift or as a personal treat to enjoy throughout the festive period, our Christmas coffee blend is here to make your holiday moments truly memorable.

Colombia Andrés Trujillo

Andrés Trujillo has mastered the art of producing naturally processed coffee, a rare achievement in Colombia. Due to the country’s humid climate, natural processing is particularly challenging, making Andrés one of the few smallholder farmers who have embraced this specialised approach.

Our sourcing partner has been sourcing coffee from Andrés Trujillo’s Finca La Esperanza since 2020, and his 100% naturally processed coffee continues to excite us with every new sample. His dedication to this method results in distinctive and complex flavour profiles, setting his coffee apart from conventionally processed lots.

A significant recent development is the segmentation of Andrés’s production into smaller micro-lots. In the past, his entire crop—sometimes comprising up to eight different varieties—was blended. However, this particular lot features only Castillo, Caturra, and San Bernardo varietals, allowing for a more refined and consistent flavour profile.

By focusing on naturally processed micro-lots, Andrés Trujillo continues to push the boundaries of Colombian coffee production, offering unique and exciting coffees to the international market.

Kenya Sansini

This naturally processed, single-varietal SL28 selection comes from a group of estates in Kenya’s Kiambu County. Sasini’s estates have long placed an emphasis on equity and community. For the estates’ workers, this includes the provision of living quarters, early childhood education, union membership, and guaranteed pay above the minimum wage.

They have also invested further in the local Njenga Karume Primary School, principally through the construction of a new computer lab to equip students with the IT skills needed to maximise their opportunities in an increasingly digital world.