ALTITUDE - 2175 MASL // REGION - GUJI // PROCESS - NATURAL // VARIETY - HEIRLOOM

Ethiopia Acacia Natural 100% Arabica Speciality Grade Coffee

Ethiopia Acacia Natural: A Premier Coffee from the Heart of Guji

Named after Ethiopia’s national tree, Ethiopia Acacia Natural coffee is sourced from smallholder farmers in the Guji region. Renowned for its sweet, fruity profile, this coffee exemplifies the classic flavors of Ethiopia’s top coffee-producing areas. Each cup of Ethiopia Acacia Natural reflects the dedication of entire communities, with smallholder farmers playing a crucial role in the country's rich coffee production landscape.

Hand-Picked and Sun-Dried to Perfection

In southern Ethiopia, farmers meticulously hand-pick coffee cherries, selecting only the ripest ones. Pickers rotate among the trees every eight to ten days to ensure peak ripeness. The natural processed coffee cherries are then transferred directly to raised drying beds, where they are continuously turned and dried under the sun, preserving their unique flavors.

Experience the Essence of Ethiopian Coffee

Discover the exceptional taste of Ethiopia Acacia Natural, where tradition meets quality. This coffee captures the essence of Guji’s finest, offering a delightful, fruity experience with every sip. Enjoy a cup that showcases the skill and dedication of Ethiopia's smallholder farmers.