ALTITUDE - 1900 MASL // REGION - TOLIMA // PROCESS - NATURAL // VARIETY - CASTILLO, CATURRA, SAN BERNADO

Colombia Andrés Trujillo Natural 100% Arabica Coffee

Andrés Trujillo: A Master of Naturally Processed Coffee

Andrés Trujillo has mastered the art of producing naturally processed coffee, a rare achievement in Colombia. Due to the country’s humid climate, natural processing is particularly challenging, making Andrés one of the few smallholder farmers who have embraced this specialised approach.

Our sourcing partner has been sourcing coffee from Andrés Trujillo’s Finca La Esperanza since 2020, and his 100% naturally processed coffee continues to excite us with every new sample. His dedication to this method results in distinctive and complex flavour profiles, setting his coffee apart from conventionally processed lots.

Specialised Micro-Lots for Enhanced Quality

A significant recent development is the segmentation of Andrés’s production into smaller micro-lots. In the past, his entire crop—sometimes comprising up to eight different varieties—was blended. However, this particular lot features only Castillo, Caturra, and San Bernardo varietals, allowing for a more refined and consistent flavour profile.

By focusing on naturally processed micro-lots, Andrés Trujillo continues to push the boundaries of Colombian coffee production, offering unique and exciting coffees to the international market.